Showing posts with label training. Show all posts
Showing posts with label training. Show all posts

Monday, November 7, 2016

Tips to Reach Uhuru Peak, Kilimanjaro

Andrew and I successfully summited Mount Kilimanjaro, but it was much harder than I anticipated. Most of what I read in advance said Kili is a challenging hike but it doesn’t require special training or skills. I guess I would agree with that, but Andrew and I definitely did more training than I thought was necessary, and I’m glad we did. In addition, we picked up a couple tricks from our guide (that might have been mostly psychosomatic but either way I’m not complaining) and I brought a couple with me. For anyone embarking on the hike, I’d recommend all of the following.

Train More Than You Think You Should
A full nine months before we headed to Tanzania, Andrew had us on a training schedule. It consisted of one hike a week (on Saturday mornings for us), a weekly Body Pump class at the gym for general strength, swimming for cardio and lung capacity, yoga, and the stair climber at the gym. I thought he was going way overboard, but I’m so, so thankful he did, now that the climb is over.

Specifically, our weekly hikes were key. Three out of four Saturdays a month we’d do a random trail in Austin, but we ended up repeating River Place Nature Trail almost every week. It had the best ups and downs we found in town. The fourth Saturday we’d do the full, ten-mile loop around Lady Bird Lake to build up our stamina (we also biked there and back for some extra oomph). We carried daypacks with water on each hike, but the packs were much lighter than what we ended up climbing with. One thing I’d do differently is to add more weight to the pack to get used to it.

Rest Step
Dustin, our American guide, introduced us to the concept of rest step early in the hike. He said it’s something people do on much harder hikes (Mount Rainier all the way up to Everest), but that it would be helpful any time we were tired and going uphill. It was a little awkward to me, and it involved locking my knees, which I’m fundamentally opposed, but I gave it my best effort. You take a step uphill, plant your stepping foot, and then as your other leg follows, you lock out your standing knee. The idea is that your knee and hip in the standing leg take your body weight as your other leg steps so your muscles don’t tire as quickly. You don’t just do it once; you’re supposed to walk that way, on each leg with each step, for long uphill stretches. It felt really clunky and weird to me, but when Dustin would holler, “rest step!” I’d try my best to obey. I don’t know if it really helped me all that much, but knowing that a professional guide who has gotten people up much harder mountains than Kili believed in it was enough to keep me trying.

Pressure Breathing
This was the second trick Dustin introduced us to. Like rest step, he said people do it on harder hikes but that it would be valuable on Kilimanjaro when the altitude made breathing difficult. It’s really simple and easy to do, as long as you don’t mind looking and sounding like a lunatic around other hikers. You take in a deep breath and then exhale in at least three sharp, fast, audible breaths. It’s supposed to open up your lungs more and allow the bronchial tubes and lung surface to take in more oxygen. Andrew, Dustin, and I all randomly did it throughout the hike, and as soon as we heard one person exhaling loudly, we’d all join in. It was silly but also fortifying. I don’t know if it physically made much difference, but at 18,000 feet, it’s mostly a mental game anyway.

Meditation Tactics
Which brings me to a trick I brought with me to the mountain: meditation. I mentioned doing yoga as part of our routine training. Every Sunday we’d go to a yoga class at the gym and our instructor offered a short, guided meditation at the end of the hour session that people could stick around for it they were interested. I’ve always been curious about meditation, so I stayed every week she offered it. The most basic part I gleaned was to focus on my breathing, even to the point of thinking, “inhale, exhale” with every breath. She also gave us a little mantra to say to ourselves when our thoughts started wandering: “Not now, I’m breathing now.” Very basic stuff, but it got me up Kilimanjaro.

Around the second hour of summit day, I started hurting hardcore. I needed to focus on the basics to keep my mind off my misery, so I tied my breathing to my walking. One step with the right foot = one inhale. One step with the left foot = one exhale. (Yes, we really were walking that slowly!) And I actually thought to myself, “inhale, exhale,” with each step. When you’re making your brain say that, it can’t wander to other thoughts, like how cold it is or how much the mountain sucks or how you want to lay down and take a nap even if it means you’ll get hypothermia. Inhale, exhale. I literally thought that for hours on summit day. Hours. And when I couldn’t sustain that, I’d go to, “Not now, I’m walking now.” I’d feel exhausted and think of a nap, and I’d make myself say, “Not now, I’m walking now.” People would start singing loudly and I’d start to get angry but make myself say, “Not now, I’m walking now.” It all sounds very basic but fluffy at the same time, but if you actually commit your brain to the thoughts, it helps. At least it helped me.

Emergen-C (or any equivalent product)
I loved these little packets of magic on the trail. I was first introduced to them as a hiking aid on the Inca Trail, when one of my trail-mates gave me a packet to add to my water after I puked on the side of trail. When Andrew and I were planning for Kilimanjaro, we knew we would be using water-purifying tablets during the entire hike and that they would make our water taste funky. So I stocked up on packets of the pink-lemonade flavor to cover the taste. I also knew from the Inca Trail that altitude sickness is exponentially worse if you don’t drink enough water, so I didn’t want to give myself any reason to not stay hydrated. Toward the end of the hike I was sick of the packets and found the water tasted just fine without them, but they still got me through many days when I’m sure I wouldn’t have drank enough without them.

Diamox
Get altitude-sickness meds if you’re going hike Kilimanjaro! Just do it, even if you don’t think you’ll need them. It is so much better to have them and not use them then to get five days (and thousands of dollars) in and have to turn back because you’re ill. I started taking them on the second day at the lowest dose so I could add to it if necessary. And it was necessary. By the third day I was taking the lowest dose in the morning and again at night. Andrew stuck with the lowest dose once a day the entire time. Give yourself enough wiggle room to adjust for what your body needs. There’s no shame in taking it; altitude sickness is a beast. When we got back to our hotel in Moshi after the hike, we met a woman who had also just returned with her group. She told us that she made it to summit day, hiked about an hour, but then had to turn back because her altitude sickness was so bad that she was hallucinating trolls and other creatures on the trail. We commiserated and said we couldn’t have made it without our Diamox, to which she responded, “Oh, yeah, I had the pills with me but I didn’t want to take them.” What?? It seemed crazy to Andrew and me, but to each their own. (Except no, don’t be that lady.)

Vocabulary
Mysha morefi!
This section isn’t really going to help you get to Uhuru Peak, but I think it’s fun to learn some of the local language. I have not checked the spelling of any of these words (yes, I know Google is very user-friendly, hush). It’s more fun to see how my brain mishears things anyway, right? So, the limited Swahili I picked up:

Cabisa = all of it (“Laura, how much bread do you want?” “Cabisa.”)
Mogie moto = hot water
Ahsante (sana) = thank you (very much)
Jambo = hello
Zurie = good
Baya = bad
Karibu = welcome (to a place, food, etc.)/you’re welcome
Pole pole = slowly
Rafiki = friend
Lala salama = sleep well
Mysha morefi = long life (“cheers”)

Good luck to future trekkers!

Thursday, August 4, 2016

Vacationland!

Look at that leg room!
I went to Maine for a long weekend this summer with the boyfriend. He’s from Maine and I’ve wanted to visit it for years, so the relationship is working out well for me. (Not to mention all his other redeeming qualities.) He did most of the planning and worked in a couple really sweet surprises, namely first-class airfare and an adorable B&B on the water in Bar Harbor.

Liquid Riot
We arrived in Portland around 2 on Thursday, picked up the rental car, and headed to the Old Port. (We barely left the airport before I started raving about how cute Maine is.) First stop was Liquid Riot, a brewery and distillery with a patio over looking the water. Next was a late lunch at the Porthole where I got a $20 lobster roll and Andrew got something less outrageously priced.
Porthole lobster roll

Then we wandered in and out of a few kitchy souvenir shops before hitting the road to Hallowell, a little town about an hour away where Andrew’s parents live. When we got there we had some crab sandwiches and a couple beers before I started falling asleep standing up (we had been up since 4:30 for our flight). So I was in bed by 9, happy as could be.
Hallowell waterfront

Friday morning we headed into town with Sharon (Andrew’s stepmom) and hiked around the “rail trail” for a mile or so before Sharon and I tried and failed to drag Andrew into a few of the antique stores and candy shops on the main street in downtown Hallowell (which was so picturesque it looked like something out of a movie).
Downtown Hallowell

We went back to the house to clean up for the party his parents planned for noon. His parents, two aunts and uncles, stepbrother and fiancé, and a high-school buddy hung out, played lawn games, ate burgers and pasta salad for lunch and grilled scallops and whoopie pies for dinner, drank plenty of local beer, and burned some old wood in a bonfire. The weather was beautiful and it was a great way to relax with his family.

Lunch in Trenton
Then it was up on Saturday morning for the three-hour drive to Bar Harbor, a gorgeous village on the water right next to Acadia National Park. We stopped in Trenton, just outside Bar Harbor, for more lobster and crab sandwiches and then drove straight to Acadia.

Andrew had talked up the Beehive hike so much that I don’t think I had a realistic perspective. I just thought it would be cool. We parked, walked through Sand Beach (which reminded me of pictures of tiny Italian beaches tucked between cliffs), and started climbing.

Sand beach from above

Smiling to avoid crying
It didn’t take long to realize (1) what I had agreed to do and (2) that Andrew didn’t understand how deep my fear of heights runs. It was harrowing, clinging to metal bars sticking out of the cliff and scuttling along ledges just a few inches wider than my feet while death taunted me from the rocks below. Andrew had to coax me through a few times, but we finally made it to the top with no tears. We got to descend via the Bowl Trail, a much more civilized approach to hiking.

Second surprise of the trip
We walked back along Sand Beach, this time taking off our shoes and dipping our toes in the Atlantic (way too cold to swim contrary to what all the lunatics in the water would have you think). Then we drove into Bar Harbor and I immediately started oohing and ahhing about how lovely everything was. When we pulled up to Shore Path Cottage my voice went high pitch.

We settled into “Bob’s Room,” I showered off the terror sweats from the Beehive, and then we walked down the lawn of our hotel to the Shore Path that runs along the water in Bar Harbor. It was less than half a mile to the main downtown strip and it was so picturesque. We wandered in a few more souvenir shops and then went to Galyn’s for dinner. It was only 5. We didn’t care.
It worked out perfectly because Galyn’s had early bird specials from 4–6 (not that either one of us has a reputation for being cheap). And since it was only $21 (early birds) for the full lobster meal, and since I planned on trying it while I was up there, I ordered it (and even wore the bib). It was all right. Lobster just doesn’t live up to the hype for me. It’s good, sure, but not amazing and certainly not worth all the money people charge for it.

This guy <3
After dinner we walked to the grocery store to buy lunch fixings for the next day and a bottle of wine to drink on the lawn at our B&B. When we got back, we grabbed our books and a couple wine glasses and settled into the deck chairs facing the water. It was so perfectly relaxing, and we were in bed by 9 or 10.

Sunday morning we got up at 5 to watch the sunrise over the Shore Path and then went back to bed. Just that little moment felt like the ultimate expression of vacation.

Sunrise from the lawn
Sunrise from the Shore Path

We got back up at 8:30 to catch the free breakfast (blueberry pancakes, toast, English muffins, hard-boiled eggs, yogurt, and fruit salad, oh my!); Andrew made some peanut butter and blueberry sandwiches for our day of hiking; and we got ready to hit some more trails in Acadia.

Spring Trail
We started hiking at Jordan Pond at about 10 am, got a little lost trying to find our trail head, but eventually made it the Spring Trail that would take us to the Penobscot Mountain Trail and then on to the Sargent Mountain Trail. Spring started off pretty brutal and had us climbing straight up through rock crevices and such, but I had a wider buffer between myself and the drop to certain death, so I was much chiller than the day before.

Need to work on this
And it evened out pretty quickly when we got to the Penobscot Trail. From there I settled in for a continuous but manageable slog uphill for about an hour and a half to the top of Penobscot Mountain. I tried to take those fun, jumping pictures at the summit but it's not a good look for me.

Then we pulled out our walking poles (breaking them in for Kilimanjaro) and headed down into a little valley between Penobscot and Sargent Mountains. Not long afterward we started going back uphill and put the poles back in our bags. Then it was about another hour to the top of Sargent where we took our lunch break. FYI, peanut butter and blueberry sandwiches are delicious.
View from Sargent

Then we pulled the hiking poles back out and started down Sargent Mountain. It was dreadful. I dislike going downhill under normal conditions, but Sargent was pretty strenuous, which meant I hated it. I stumbled and slid down jumbles of rocks as I tried to keep up with Andrew, who never seems fazed by any of this stuff. I had to take a break about halfway down because I was getting too grumpy.

But then we crossed a little stream and the downhill got better. Still downhill, but on a trail with manageable rocks and even over some stairs. And before I knew it we were emerging on Jordan Pond. It was a beautiful site, taking over the horizon through the deep trees, getting bigger as we got closer. The trail was flat and a chipmunk greeted us as soon as we came out of the woods.

Acadia
From there it was only about 30 minutes back, over some more rocks and then onto a makeshift boardwalk consisting of two planks running parallel a couple feet off the ground. I was convinced I’d break my ankle on them after making it all the way down Sargent uninjured. But I didn’t and we made it back to the car safe and sound. All told, we hiked about four hours, went 6.5 miles, and summited two mountains. Not too shabby!

We went back to our charming temporary home and cleaned up before going back into the thick of Bar Harbor. The town is adorable and everyone knows it, so it’s a mess of tourists all summer long. We darted around them on the sidewalk as we made our way to the Atlantic Brewery. Call me a brewery snob, but this one simply wasn’t worth the time. A flight of six beer samples is only $5, so I guess if you have nothing else to do, sure. But the beer was pretty meh and it was served in an empty room with a bar against the side wall. No tables or even barstools, but one very disinterested, inattentive bartender.

After our flight we headed two doors down to a bar with happy hour, but after a drink and a snack we were both ready for dinner. Again, it was 5 and we still didn’t give a shit. Being old is awesome. We went to Epi’s because they have Andrew’s favorite sandwich (the Cadillac) and got dinner to go. We ate in the park in the heart of downtown, overlooking the water.
Dinner spot

Then we decided to repeat the previous night because it was so nice, so we went back to the grocery store (which was a mob scene both times we were there), picked up a bottle of wine, and then chilled on the lawn again. That’s currently what we’re doing as I’m writing, but we’re going to head back in town soon (I say that like it’s far; it’s maybe three blocks when we don’t take the Shore Path) for ice cream at CJ’s. Andrew says it’s the best. I’ll let you know.

Nope! Ice cream is supposed to be a joyful experience but CJ’s stressed me out. Crowds of people mobbing the counters so I couldn’t see the flavors, and workers yelling at everyone to come up and order. Nope, nope. The ice cream was good, though. After dessert we went back to the hotel for another gloriously early night.

Cadillac selfie
Monday morning (it came too soon!) we had another delicious breakfast on the porch of the B&B before saying farewell to Bar Harbor. We drove to the top of Cadillac Mountain (tallest peak in Acadia) because I couldn't leave without seeing it. Then Andrew drove me through Bangor, his hometown, and I got to see the house he grew up in before we had lunch at his favorite sandwich place. Then we drove to Freeport to visit LL Bean (which I think is a required pilgrimage for Mainers) with all the tourists who weren’t in Bar Harbor. Soon after we were driving back to Portland to spend our last night in Maine with Andrew’s stepbrother and his fiancé (Rob and Jessie), who live close to the airport and were letting us stay at their house (we had another early flight).

We had one last beer in the Old Port with Andrew’s parents (who drove in just to say goodbye) before going to Rob and Jessie’s. They took us out for great pizza (Portland Pie), we chilled for a bit at their house, and then I crawled in bed early (as usual) anticipating that 5 am alarm that would force me out of bed and out of Maine, but only temporarily.

Monday, April 18, 2016

Training for Kilimanjaro

How does a lazy woman whose favorite pastime is sleeping train to hike Mount Kilimanjaro? If it were up to me, the answer would be not to train. I like to think I maintain a mostly healthy lifestyle, and I read first-person accounts about how Kili isn’t too challenging of a hike (I ignore accounts that take a different stance), so if it was up to me, I’d just keep doing what I do—exercising (usually jogging, swimming, Body Pump, yoga, or stair climbing) three or four times a week and eating a vegetarian diet that has a few too many carbs and alcohol servings but is still (I think) better than the average American diet.

But as I said, it’s not up to me. My hiking partner takes training way more seriously than I do, and I’m sure I’ll thank him for it once we’re in Tanzania. The biggest change he’s made to my routine is to add a weekly hike on Saturday mornings. Our favorite is River Place Nature Trail because it has good elevation changes and is long. It takes us about three hours to do the six-mile loop, and I’m ready for a nap by the time we finish. We also mix in the Hike and Bike Trail once a month; we do the full ten miles to build up our endurance, and our pace is hovering around 18-minute miles. Unfortunately there's not much elevation around Austin, so we can't train for what is probably going to be the most crucial part of Kilimanjaro. Nevertheless, they say overall fitness helps combat altitude sickness, so I'm hoping the sea-level hiking helps in a roundabout way.

In addition to the hikes, Andrew is good at making me actually stick to those regular weekly workouts. If left on my own, I might average two or three workouts a week, but we’ve gotten into a gym routine, and now my ideal week looks like this:

  • Monday: treadmill sprints or rest (every other week off for art class)
  • Tuesday: treadmill sprints or rest (every other Tuesday, when I have art on Monday)
  • Wednesday: Body Pump
  • Thursday: happy hour!
  • Friday: treadmill sprints or swimming
  • Saturday: long hike
  • Sunday: swimming and yoga class
Ideal means this doesn't happen every week, but I'm doing way better than if I didn't have someone nudging me to go to the gym with him regularly. So if you're like me and more interested in napping than jogging, but you have an active trip coming up, I'd highly recommend you find a good training partner. I can't say enough good things about mine. :-)